制作冰淇淋的方法｜李毅勤的秀｜How to Make Ice Cream｜Li Yiqin's Show

制作冰淇淋的方法｜李毅勤的秀

How to Make Ice Cream｜Li Yiqin's Show

制作冰淇淋的方法可以大致分为以下几个步骤：

The method of making ice cream can be roughly divided into the following steps:

准备原材料：

Prepare raw materials: 

需要牛奶、鲜奶油、糖、鸡蛋和香草精等材料。

You need materials such as milk, whipped cream, sugar, eggs and vanilla extract.

制作冰淇淋基础：将牛奶和鲜奶油倒入锅中，

Make the ice cream base: pour milk and whipped cream into a pan,

加热至热气腾腾，但不要沸腾，

Heat until steaming, but not boiling,

同时在另一个容器中将糖和鸡蛋混合均匀。

Meanwhile in another container mix the sugar and eggs well.

然后将热奶油慢慢倒入混合好的鸡蛋和糖的容器中，

Then slowly pour the hot cream into the container of mixed eggs and sugar,

不断搅拌均匀，最后倒回锅中，

Stir constantly, and finally pour back into the pot,

用小火加热至奶油呈现浓稠状，成为冰淇淋的基础。

Heat over low heat until the cream thickens and becomes the base for the ice cream.

加入香草精：将制作好的冰淇淋基础倒入另一个容器中，

Add vanilla extract: Pour the prepared ice cream base into another container,

加入香草精或其他口味的调料，并充分搅拌均匀。

Add vanilla extract or other flavoring and toss well to combine.

冷却：将混合好的冰淇淋液体放入冰箱中冷却至室温，

Cooling: Put the mixed ice cream liquid in the refrigerator to cool to room temperature,

然后再放入冰柜中，让其冷冻至硬度适中。

Then put it in the freezer and let it freeze until medium firm.

搅拌：在冰淇淋冷冻过程中，

Stirring: During the freezing process of ice cream,

每隔一段时间取出搅拌一次，

take it out and stir it every once in a while,

使冰淇淋内的空气充分均匀分布，

Make the air in the ice cream fully and evenly distributed,

增加口感丰富度。

Adds richness to the taste.

储存：冰淇淋制作完成后，

Storage: After the ice cream is made,

放在冰箱或冷冻库中保存，

Store in the refrigerator or freezer,

以保持其口感和质量。

To maintain its taste and quality.

以上是制作冰淇淋的基本步骤，

The above are the basic steps of making ice cream,

具体的配方和口味

Specific recipes and flavors

可以根据个人喜好和需要进行调整。

It can be adjusted according to personal preferences and needs.